đạI Lý EE88 CAN BE FUN FOR ANYONE

by soaking sticky rice overnight after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the finish on the cooking process, we insert some fats, such as oil, hen fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave